Top 8 Coffee Liqueur Brands Review: October 2022
Coffee Liqueur brands – Full Review
What is Coffee Liqueur and how does it taste like? Hello and welcome to another exclusive guide on Coffee Liqueur brands.
In this review, we are going to really dig deeper into Coffee Liqueur brands, origin and how they both taste like.
It’s pretty fair to say that alcohol and coffee are two of the most influential drinks in history. Humans have been drinking alcohol, if not quite forever than a very, very long time.
The Babylonians even laid down rules for its consumption, as well as fair commerce in it, in what is widely believed to be the first set of written laws in 1750 BC
But there’s even evidence of humans consuming fermented beverages as far back as 10,000 BC. We apparently have some Ethiopian goats to thank for the coffee.
Their herders noticed the berries that they ate were putting more of a spring in their step than usual, so they tried eating them too.
Although it wasn’t until around the 15th century that coffee as we know it began to be cultivated and drunk routinely.
In fact, some suggest that we have coffee to thank for the enlightenment in Europe.
Because of the poor standard of drinking water, Europeans routinely drank weak beer and wine, even at breakfast time.
As worldwide trade grew, though coffee, a stimulant, began to be substituted as a safe alternative to alcohol, which is a depressant, and basically shit started getting done.
So it’s not exactly surprising that at some point we started combining the two.
History of Coffee Liqueur Brands
Spiking your coffee with some whiskey is great and all, looking at you Ireland, but there was a need for a product which could add the coffee flavor and kick to cocktails in a more versatile way.
Enter coffee liqueur. Two of the most well-known brands are also the oldest.
Tia Maria’s recipe apparently dates to the 17th century and was smuggled out of Jamaica by a beautiful young aristocrat fleeing the colonial war
I’d watched that movie. It wasn’t commercially produced until the 1940s, making Kahlua officially the oldest, as it started in the 1930s.
It was originally used in pretty classic cocktails, often just being substituted in for creme de cacao for a little bit more richness and depth.
Then of course came the Black Russian, the White Russian and coffee liqueur slowly became relegated to the realm of dessert cocktails such as the Mudslide.
Not to say that they’re not delicious and there weren’t still some good quality products out there, but it wasn’t rarely used in serious bars or cocktails for quite some time.
Thankfully, there has been a resurgence of interest in this caffeinated delight, with bartenders understanding that it can bring sweetness, but also depth and a bitter edge.
Mr black is part of a new wave of coffee liqueurs. As I discussed in our espresso martini article, Australians take their coffee and their cocktails seriously and Mr Black was really born out of that.
They source specialty beans and roast them themselves and the resulting product really makes sure that the coffee is the star.
Mr. Black Cold Brew Coffee
In our list of Coffee Liqueur Brands, this one hit differently. Australian brand Mr. Black Coffee Liqueur is made from 100% cold Arabica coffee. It is then mixed with Australian wheat vodka to create a pure flavor and mixed with cane sugar to increase its sweetness. This is a natural coffee liqueur that can be used alone or as the stage of any cocktail.
Tia Maria Liqueur: Best for White Russian
Originally from Jamaica, Tia Maria is probably the second most popular coffee liqueur in the world, after Kahlua. It was previously made entirely from Jamaican Arabic coffee. However, it has been produced in Italy in recent years and the coffee beans used may not necessarily come from Jamaica. This lavishing drink still uses Jamaican rum and sugar as the base to create a unique sweet vanilla coffee liqueur. Are you ready to try this pack? I am.
Kahlúa Original: Best for Espresso Martini
As classic as it is. Kahlua is native to Mexico and has been used and appreciated all over the world for decades. The combination of Mexican Arabica coffee and sugar gives it a classic, very mild, and sweet flavor of coffee liqueur. Being the number one in the world, it is the best in the market.
Patrón XO Cafe: Best for Sipping
Made with fresh tequila, Patron XO café came from Mexico. The coffee used in this liqueur has notes of vanilla and chocolate with a strong aroma that will leave you mesmerized. If you are one of those people who like sipping on their coffee liqueur slowly as they peacefully sit in their rolling chair, this one is for you.
Jägermeister Cold Brew Coffee: Best Digestif
The original Jägermeister herbal liqueur is made from 56 types of herbs and has a cold coffee aroma. The floral aroma of herbal liqueur goes well with the chosen chocolate coffee. Enjoy all the flavors that exist in this beautiful marriage of coffee and liqueur. Amongst all the Coffee Liqueur Brands, this one has the most botanical power to it.
Leopold Bros. Coffee Liqueur: Best for Black Russian
Leopold Bros (Leopold Bros), a brewery in Colorado, recently joined the list of the best coffee liqueurs. They use the brewed coffee in the French press to make this liqueur. This gives you a rich, full-bodied coffee flavor that pairs perfectly with the original cane sugar, which will be added later. This brand makes a delicious and rich coffee liqueur that you will ever have.
Kahlua: Best Budget
A great coffee liqueur from Mexico in our list of Coffee Liqueur Brands. Kapali is made by only chose high coffee (high grown) to get a more fragrant taste, and that expensive smell. Kapali is especially suitable for adding flavor to cocktails. It brings lots of chocolate, vanilla, and pleasant sweetness to many mixes. Try this straight and if it is something that can be added to your summer drinks, go do that too!
St. George Nola Coffee Liqueur: Best for Old Fashioned
St. George Spirits is from California. They have different views on coffee liqueurs. New Orleans follows the tradition of mixing chicory and coffee. This liqueur, therefore, contains less caffeine than other liqueurs, and in combination with bourbon, cane sugar, vanilla, and Ethiopian Yirgacheffe beans make the coffee liqueur very light, complex, and aromatic.
About Me
Hello! My name is Jeff! I’m a full-time blogger! And I must say I love every moment of it because sharing things is my game. With over seven years of experience in the blogging industry, I love to share my experience with the world and work closely with anyone who needs a guide.
